Sashimi Knives – Royal Chef’s Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel Offers

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A Knife for All of Your Seasons The go-to tool for any home chef is their chef’s knife. A great chef’s knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef’s knife with all of this in mind. The 13″ full tang blade made of 420 Japanese stainless steel, is tough, holds an edge, and resists corrosion. The Pakka Wood handle is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef’s knife that you’ll love and be using for years to come. Technical Specs – Overall Length: 13.0 inches – Blade Length: 8.75 inches – Blade Width: 2.0 inches – Handle Length: 4.5 inches – Weight: 14 ounces – Comes Packaged Securely with Wax Paper, Point Guard and a Tray Cover Box.

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