Chef’s Knives – ZHEN Japanese VG-10 3 Layers forged Steel Gyuto Chef Meat Cutting Knife 10.5-inch, Micarta Handle

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Here is the ZHEN Japanese VG-10 3 Layers forged Steel Gyuto Chef Meat Cutting Knife 10.5-inch, Micarta Handle Description:

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.

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