Chef’s Knives – WALLOP 8-inch Professional Japanese Hammered Chef Knife with High Carbon 67 Layers AUS-10 Damascus Stainless Steel, Reddish Black G10 Handle and Hammered Pattern with Elegant Copper Masaic Rivet Offers

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The WALLOP 8-inch Professional Japanese Hammered Chef Knife with High Carbon 67 Layers AUS-10 Damascus Stainless Steel, Reddish Black G10 Handle and Hammered Pattern with Elegant Copper Masaic Rivet Detailed description:

Package include: 1pcs WALLOP Vampire Series 8” hammered chef knife

WHY CHOOSE WALLOP KNIVES ?

Wallop has a professional and experienced R&D team,which develops knives for optimal ergonomic function,comfort,balance and performance.

-1.Core blade:Japanese AUS-10 damascus super steel.
-2.Layers of steel:67 layers in total,66 premium high-carbon stainless steel layers ensure knives’ exceptional strength, durability and stain resistance.
-3.Rockwell hardness:With deep cold treatment HRC 60±2.
-4.Edge retention:12°-15°
-5.Exceptional design:Special hammered design on the blade,a beautiful masaic nail on the ergonomic grip handle.
-6.Highly impervious fiberglass resin:The handle is made of highly impervious fiberglass resin,also called G10,it is better than wood material.
-7.Honest pricing: Fair pricing system gives our customer the confidence to choose without any double.
-8.Elegant package :Our package is made of superior quality gift box,you can give it to your relatives and friends as a elegant gift,that enhance your relationship more closer!
-9.Professional application: WALLOP Vampire series knives can make life and cooking easier, both for simple home use and professional restaurant,hotal use.
-10.Lifetime warranty: Try our perfect brand new knife,WALLOP customer service gives you 100% satisfaction,ensures money back against defect.

Useful tips

1, Please select different types of knives for cutting different foods
2, Do not use other knives instead of machetes to cut hard foods (such as fish bones, dried herbs, frozen food, etc.), otherwise it will lead to serious damage of the blade; do not use the knife blade to pat the food;
3, Wrong operation will damage knives.For example: Knives can not be used as a common tool (such as screws, etc.), can not be placed on the hot surface (such as the stove), all above will lead to high deformation of the handle;

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