Chef’s Knives – Update International (KCC-8) 8″ Chinese Chef’s Knife Offers

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This chinese chef’s knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for chopping vegetables and cutting through poultry bones. Flat blade tip with straight edge. Measures 12-inch overall length by 3-1/4-inch width by 8-inch blade length.

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