Chef’s Knives – Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 10.5″ Ebony Handle Slicing Knife Fish Chef Fillet

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Here you can red the Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 10.5″ Ebony Handle Slicing Knife Fish Chef Fillet Detailed description:

YANAGIBA

The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat.
With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food’s best freshest.
TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it.
The perfect handles, culinary blade shapes and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use.
As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine.

FEATURE

Equipped with a full genuine exotic ebony handle.
Classic and elegant visual appeal.
Tuo Damascus steel
With octagonal shape offers maximum comfort & control
Handle material-ebony
Excellent corrosion resistance to keep any kitchen sparkling clean.
shinning and single-bevel blade design preferred by Japanese chefs.
A full genuine exotic handle that is 360°CNC-lathed with a cooper ring
Gentle curvature eliminates fatigue from prolonged use.
Easily cleaning
Beauty
Semi-Handcrafted.

OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.

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