Chef’s Knives – Rachael Ray Cutlery 8-Inch Japanese Stainless Steel Chef’s Knife with Orange Handle and Sheath

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Reach for the multipurpose Rachael Ray Cutlery 8-Inch Japanese Stainless Steel Chef’s Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef’s knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife’s blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves and to thinly slice fennel and scallions for Rachael’s refreshing Fennel Slaw Salad. A comfortable grippy handle on the knife features Rachael’s signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade’s sharp edge when not in use. This colorful, sturdy chef’s knife complements many other items in the vibrant Rachael Ray collections.

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