Chef’s Knives – Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 in

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Here is the Moritaka Hamono Santoku Japanese Multi Purpose Cooking Knife Chef Knife Hand-forged 3-layered Aogami II High Carbon steel Blade length 6.7 in Information:

Traditional handmade knife series from the master blacksmith Moritaka Hamono in Kumamoto, Japan.
Traditionally, “black forged” chef’s knife. Here, the scale layer is left on the blade in its original condition and not polished away like in other knives.
The Japanese term “Santoku” (San = three , Toku = virtues), which gives this knife its name indicates its excellent properties for cutting meat, fish and vegetables.
Embedded in two layers of the soft iron core of the blade is made of extremely hard Aogami II steel. It guarantees that the knife has the legendary sharpness and a very long service.
Each Moritaka chef’s knife gets it own individual character through processing. It is a distinctive unique piece – a masterpiece of tradition and craftsmanship.
We are thrilled to be a distributor of these knives which are truly a piece of Japanese blade making history and an exceptional value.

Please note that the knife can have differences in dimensions and appearance.
Through our direct import from Japan we can offer this unique series of knives for the best price.

Total length: 310 mm
Blade Length: 170 mm
Blade thickness: 4-1 mm tapering
Blade material: Aogami II
Handle material: Rosewood
Weight: 130 g
Blade cut: Double beveled

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