Chef’s Knives – Messermeister San Moritz Elite Chef’s Knife, 8-Inch Offers

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The real Messermeister San Moritz Elite Chef’s Knife, 8-Inch Description:

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The chef’s knife is the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. The Messermeister San Moritz Elité 8” Chef’s Knife has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.This chef’s knife has a broad blade (at 2 inches, it’s a bit wider than many manufacturers’ blades) and a curved edge for rocking through a chopping task. The 8-inch blade suits most cooks. The knife is from Messermeister’s first-rate San Moritz line. Forged from a single piece of high-carbon stainless steel, the blade has a shortened bolster, so it’s sharp from tip to heel and a cook’s forefinger rests comfortably on the blade. Molded from a polymer that won’t crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle’s end for engraving initials bespeaks this German manufacturer’s reputation as a supplier to professional chefs. To keep the blade sharp, it’s best to hand wash this knife in soapy water. –Fred Brack

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