Chef’s Knives – May Fifteenth 8″ Chef’s Knife,High Carbon Stainless Steel Sharp Blade With Pakka Wood Handle 1711K Offers

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The current May Fifteenth 8″ Chef’s Knife,High Carbon Stainless Steel Sharp Blade With Pakka Wood Handle 1711K Detailed description:

EXPERIENCE PRECISION CUTTING EVERY TIME WITH THE BEST May Fifteenth KNIFE

ALL IN ONE MULTI-PURPOSE KNIFE

We offer this knife with a 100% money-back guarantee and lifetime warranty and superior customer service.

1.High-carbon stainless steel HRC58-60 blade.
It is manufactured from high-quality stainless steel that maintains its functionality for a long time.
And to boost its sturdiness,the steel contains 0.6-0.75 carbon.
This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.

2.Multi-functional knife.
It is classified and desigined to be multipurpose knife for professional Chef.
It cuts,dices,slices,chops and also cuts meat off bones.
It comes with a HRC( Rockness Hardness Scale) which makes it among the tough knives in its class.

3.Ergonomic pakka handle.
The knife’s handle is made from Pakka,this material that originates from Africa and it famous for its comfort,strength and stability.
The advantage is that the knife is more professional and minimize any fatigue,finger numbness or aches after holding it continuously for an extended time.

4.Ultra sharp edge.
Sharpness is key to achieving the best cutting performance.
This is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
The sharpness is further boosted by use of the latest German engineering technology.

5.Corronsion and anti
tranish blade,In addition to carbon,17% chrome is also included in the blade’s metal composition.
This gives its a glossy finish which will not fade or tarnish even after using it for a long time.

6.DO NOT use dishwasher.
Hand wash is highly recommended to prevent rust before drying with a napkin.

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