Chef’s Knives – Manual Pull Through Knife Sharpener 2 Stage Carbide and Ceramic (Blue) FASTEDGE by Ergo Chef Offers

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A must for every home!!! This Sharpener takes the guess work out of sharpening. Makes it simple for anyone to sharpen their dull knives. Our research has shown that an 18 degree edge is most versatile and durable for all types of steel knives. This Sharpener takes the guess work out of angles and makes it simple for anyone. Benefits Of FASTEDGE Knife Sharpener • Don’t waste money by throwing away your dull knives! The FASTEDGE can turn the most blunt knives like new with a few strokes! • A sharp knife is a safe knife – • Dont know how to use Whetstones or Sharpening Steel? This manual 2 stage sharpener does a great job for even the most unskilled cook and one of best knife sharpeners available. Why People are Choosing Ergo Chef’s FASTEDGE? – comfortable grip – Non-slip base for extra safety – Left or right handed people can use with ease – 2 stage manual sharpening system is easy for pros and beginners alike. introduction: 1. Place the knife sharpener on a stable surface. one or both of the following steps depending on how dull. Step 1: Coarse sharpening Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its tip Repeat 3 times. Once every six months or as required. Step 2: Fine honing finish off with this step to remove any burrs that result from step 1. Without using pressure, run the blade through the fine ceramic rods 3 to 5 times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use. 2. After using the knife sharpener, wash the blade and dry thoroughly. Clean the knife sharpener with non-abrasive brush. Caution: 1. Do not use the knife sharpener to sharpen serrated blades or scissors. 2. To avoid damaging the knife, please sharpen the knife slightly and don’t sharpen back and forth. 3. The ceramic rods may discolor. This is normal. 4. Do not put the sharpener in the dishwasher or submerge in water.

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