Chef’s Knives – Kyocera Innovation Series Ceramic 5.5″ Santoku Knife, with Soft Grip Ergonomic Handle-Black Blade

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The current Kyocera Innovation Series Ceramic 5.5″ Santoku Knife, with Soft Grip Ergonomic Handle-Black Blade Information:

Kyocera Advanced Ceramic Innovation Series Z212 Ceramic Knife, Black Blade, Black Handle. Through technology and innovation KYOCERA introduces a new advanced ceramic cutlery series featuring our new Z212 ceramic blade that will stay sharper 2x longer, a soft ergonomically crafted handle for comfort and control, and an upper angled handle to blade interface that will make cutting a breeze. Z212 Zirconia Ceramic Blade is a new advanced ceramic developed by Kyocera utilizing innovative ceramic material technology. Z212 is an extremely hard material that will maintain sharpness 2x longer than conventional Kyocera ceramic blades. The Ergonomically Designed, Soft-Grip Handle fits in hand comfortably and provides an easy grip for safe handling, and the soft grip material provides comfort and control. The upward angle of the handle to the blade allows for easier cutting on a cutting board. Kyocera Advanced Ceramic knives are ideal for cutting boneless meats, boneless fish, fruits and vegetables. The benefits of owning Kyocera Advanced Ceramic knives are: Ultra Sharp – will stay sharp 10x longer than conventional steel blades • Purity – won’t brown foods or transfer metallic taste, rust-proof, germ resistant • Lightweight – comfortably ergonomic and perfectly balanced • Easy to Clean – does not absorb any food elements, just a quick rinse and wipe • High Quality – Proprietary ceramic blades are made in Japan, lifetime warranty.

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