Chef’s Knives – KOTO Knives, Taiken II special edition, 8 Inch Professional Gyutou Chefs Knife, Best Japanese AUS 8 High Carbon Stainless Steel Chef Knife With Full Tang, Ergonomic Handle And Premium Packaging. Offers

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***A WORK OF PERFECTION, STREANGH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation.

***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these knives and to ensure your knife will retain its edge much longer than mass produced stamped knives made with inferior steel and of inferior quality. Our steel is imported from Japan and the knives are handcrafted in China. Sharpened to a razor sharp 8 to 12 degree angle, this is not possible using inferior steel. Our liquid nitrogen temper process produces an incredible HRC hardness of 59+/-2. Only the highest quality knives, can compare to this! Don’t settle for a knife that won’t keep its edge and won’t have the durability to last a lifetime!!

***CLASSIC BLACK MILITARY GRADE G-10 HANDLE*** with a slight curve that provides extra stability, a firm non-slip grip and a touch of class.

***A CLASS ACT FROM TIP OF BLADE TO STAINLESS STEEL END CAP***. An elegant end cap adds the finishing touch to this beautiful and functional piece of kitchen artistry. Enjoy your kitchen creations!

*** PLEASE NOTE, SUPPLY IS LIMITED ON THESE KNIVES AND THEY SELL OUT FAST. KNIVES OF THIS QUALITY SIMPLY CAN NOT BE MANUFACTURED QUICKLY. PRODUCTION TIME IS QUITE LONG SO ORDER NOW WHILE WE STILL HAVE THEM IN STOCK***

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