Chef’s Knives – Karasu Ceramic 5.25 in 13 cm Chef’s Knife Offers

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The current Karasu Ceramic 5.25 in 13 cm Chef’s Knife Description:

Karasu Ceramic blades are designed to do everything that anyone cooking at home needs for their general cutting needs. The blade is made from a special zirconium oxide ceramic which is nearly as hard as diamond. The superior sharpness and durability of the blade make this an ideal go-to knife for the most common cutting tasks, from dicing tomatoes and slicing meats, to chopping onions and mincing herbs. Our ceramic knives are unique because they are very sharp and retain their sharp edge for significantly longer than steel blades. This makes them perfect for use on most kitchen tasks. The downside of using ceramic blades is that the ceramic material is inherently more fragile than steel. For tasks that require the blade to flex or sustain shock, such as filleting meats and fish, smashing garlic, and cutting hard cheese, you should avoid using a ceramic knife. You should also avoid putting any ceramic knife in the dishwasher, or storing it in a drawer where it might hit against other metal kitchen tools. Both of these can cause cracks in the blade to develop over time. To care for your Karasu ceramic knife, hand wash the blade after each use to avoid staining. If the blade does stain, most stains can be cleaned with water or a mixture of vinegar and baking soda soda.

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