Chef’s Knives – Japanese Sashimi Knife, Chef’s Long Sushi Knife, 8-1/2″ Stainless Steel Blade w/Wooden Handle *Professional Grade*

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The current Japanese Sashimi Knife, Chef’s Long Sushi Knife, 8-1/2″ Stainless Steel Blade w/Wooden Handle *Professional Grade* Information:

Sashimi sushi knife is excellent for cutting raw fish. This sushi knife is typically a single grind, long, narrow blade. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife.

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