Chef’s Knives – High Quality Japanese Knife with 33 Layers of Steel – UN-RYU – 160mm All Purpose

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The High Quality Japanese Knife with 33 Layers of Steel – UN-RYU – 160mm All Purpose Information:

The blades
Created with the same process of layered steel developed from the art of Japanese sword making, the blades extremely sharp, long lasting and durable. VG10 is a “super steel” containing cobalt. The alternating layers of hard and soft steel make UN-RYU knives both strong and flexible.

The quality of the craftsmanship can be seen in the Damascus pattern (lines on the blade).

Blades are hand sharpened for a very sharp edge that will last a long time.

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The High Quality Japanese Knife with 33 Layers of Steel – UN-RYU – 160mm All Purpose Price :

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