Chef’s Knives – HANZO Chef Knife Professional Knives – 9.5 inch Katana Series 67 ply Japanese VG10 steel – G10 Military Grade Custom Contoured Handle – Outstanding handling and edge retention

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The HANZO Chef Knife Professional Knives – 9.5 inch Katana Series 67 ply Japanese VG10 steel – G10 Military Grade Custom Contoured Handle – Outstanding handling and edge retention Description:

Hanzo Story

Every Hanzo Katana Japanese chef knife blade begins its journey in Takefu, Japan where premium high carbon stainless steel is forged at thousands of degrees into 67 ‘tempest Damascus pattern’ layers around a VG10 core using a 600 year old Japanese process that was used to inspire the timeless strength, sharpness, edge retention found in Samurai swords. It is from this rare prestigious heritage that Hanzo Katana represents ultimate quality and timeless reliability in kitchen knives for chefs, cooks, students and culinary enthusiasts around the world.

Blade Features
– UltraEdgeTM blade that’s honed razor sharp out of the box
– Premium Japanese Takefu 67 ply VG10 Samurai steel for ultimate quality
– High carbon 1% steel for outstanding sharpness yet no staining or rust
– 60+ Rockwell for perfect hardness
– Cryogenically treated blade for edge retention
– Polished heel and spine for comfort

Handle Features:
– UltraComfortTM G10 handle that fits your hand
– Exotic Japanese style blade for precise cutting
– European style handle for control
– Tapered bolster for cutting speed
– Easy wipe clean surfaces
– Crafted by hand to the highest quality standards

Dimensions
– Length: 9.5 inch (240mm) blade
– Height: 1.96″ (50mm) at heel
– Thickness: 0.086″ (2.2mm) at bolster
– Geometry 15°

Hanzo Guarantee
Guaranteed for life against manufacturing defects.

Hanzo Customer Support
Our free support is world class which means we are here to support you and to answer any questions you have about our products.

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