Chef’s Knives – DESLON Professional Chef knife, 7.5 Inch German High Carbon Stainless Steel Knife for Slicing Dicing

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The current DESLON Professional Chef knife, 7.5 Inch German High Carbon Stainless Steel Knife for Slicing Dicing Information:

About Us:

German Industrial Revolution began to spread throughout the whole manufacturing industry in the 19th century. German kitchenware manufacturing technology began to develop and the culture of kitchenware was beginning to prevail.

As the senior brand of kitchenware, DESLON renders leading manufacturing technology of German kitchenware perfectly in the wide world by combining the noble lineage of the Rhine with the Oriental culture.

Besides, DESLON is always committed to building the philosophical culture of kitchenware. He perfectly combines intelligent, rigorous, strong German culture with modern fashion and humanistic philosophy. 

DESLON comes into thousands of families with the products, brand effect is more and more prominent.

How to Use?

√ 1. Please wash and dry the knife immediately after use, keep it in a dry and ventilated place, stay away from water and gas cookers to avoid rusting ( Stainless steel would react chemically with carbonic oxide ).

√ 2. Please wipe with sweet potatoes and clean with rag if the knife is rusted, or keep it in rice water for 3 hours.

√ 3. Don’t use the dishwasher, hand-washing is better for blade.

Warm Tips:

√ 1. Please wash immediately after use, avoid corrosive liquid on the surface of knife long time.

√ 2. Don’t test the sharpness with your hands.

√ 3. Notice the edge outward when you clean the knife. 

√ 4. Don’t beat the food with blade, improper operation would cause damage to the tool. 

√ 5. Please choose different types of knives for different foods.

√ 6. Please take good care of the cutter and ensure kids away from them. 

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