Chef’s Knives – Chef Knife (8 inch) Damascus 66 Layer Japanese VG10 Steel

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The real Chef Knife (8 inch) Damascus 66 Layer Japanese VG10 Steel Description:

KYOTO KNIVES : Much more than a mere knife, it is a precision cutting instrument. Treat the Japanese chef knife well and it will reward you with a lifetime of service.

SAMURAI SERIES : The Kyoto Samurai series masterfully achieves impeccable knife balance. Each knife, fashioned of the highest quality materials, is the product of a meticulous 60-day artisanal production protocol.

The steel is a product of Japan a nation that prides itself on the manufacture of professional-grade cutlery used in esteemed kitchens the world over. The final product is a premium quality instrument fit for the utmost professional.

DAMASCUS STEEL : Forged from professional-grade Japanese VG-10 steel fused with high-carbon SUS410 stainless steel folded over repeatedly, hand-polished by veteran craftsmen employing the traditional 3-step Honbazuke method that results in a razor-sharp blade at an unprecedented 8-12° angle allowing for a smooth-as-silk cut.

KYOTO DIFFERENCE: Painstakingly 60 day production time per Samurai Series knife. Extensive mulit-stage quality control procedure ensures an incredibly satisfying investment to your culinary arsenal.

LIFETIME WARRANTY: We stand behind our products and will fully refund any purchase price.

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