Chef’s Knives – Ceramic Knife,Kitchen,Chef Knife with Sheath cover.4 inch ceramic Zirconia blade.Utility blade.Sharper and longer blade

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The current Ceramic Knife,Kitchen,Chef Knife with Sheath cover.4 inch ceramic Zirconia blade.Utility blade.Sharper and longer blade Information:

Size available:4 inch or 6inch

Color:Black

Ceramic Knife is very polular in modern kitchen life, as it has much more better advantage than the steel knife.

Advantage of Ceramic Knife

*Ultra Sharper, Harder, Lighter and Stonger than steel knife;

*No rust, anti-bacteria, anti-fouling, non-toxic and non-corrosive;

*Never brown foods, always retain food original natural taste;

* Ergonomic & Elegant Design, Ultra Lightweight;

*Knife handle is very comfortable to grip;

*Easy to clean.

Ceramic Chef Knife Usage And Warning

1.It is used to slice, shred and dice boneless meat, vegetable, fruit, bread, cheese and more not hard food.

2.Do not use your hand to test the sharpness. Be careful while using the knife, as the ceramic knife blade is ultra sharp, and keep it away from the children.

3.Use a wooden or plastic cutting board. Do not use ceramic knife to cut on stone, metal and glass board.

4.Do not use ceramic knife to cut frozen food, bones or fish bones.

5.Do not put the ceramic knife into the dish-washing machine. After use it, clean it in warm water with cloth, keep it clean and dry.

6.Do not keep the knife near the fire place, avoid the ABS material handle of knife is out for shape.

7.Do not sharp the blade with normal knife grinder, should be by diamond grinding wheel.

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