Chef’s Knives – Ceramic Kitchen Knife,Ceramic Cutlery,Professional Classic Chef Knife With Sheath,Commercial Kitchen,6inch 7color-Red

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The current Ceramic Kitchen Knife,Ceramic Cutlery,Professional Classic Chef Knife With Sheath,Commercial Kitchen,6inch 7color-Red Information:

Benefits Ceramic Knife:

1. Precision Ceramics, Endurance Quality, With High Hardness, and Corrosion Resistance Never Rust, Non-Conductive, Nonmagnetic, Sharp Blade, Smooth Surface, Not Affected By Acid Ceramic Knife Edge, Fruit Juice, Salt, Corrosion Of Oil And Other Substances.

2. Not Sticky Dirty When Using, Easy To Clean And Bacteriostasis, Is The Ideal Environmental Protection Kitchen Health Tool.Ceramic Knife Use Easily, Fashionable Appearance, Smooth Add A Noble Enjoyment.

3. The Chemical Stability Of The Ceramic Material Is Extremely Strong, Non-Toxic, Non-Polluting, Will Not Produce Allergic Phenomenon, With Skin Won’t React With Food, Keep Food Original Fresh And Delicious.

4. Ceramic Cutting Tool On The Market, Which Is Loved By Many Foreign Customers, Now Is An Essential Part Of Every Family Kitchen. To Enjoy A Quality Life Fashion Elites, Ceramic Knife Will Be Your Best Choice, Good And Inexpensive, Exquisite Packaging, Is Giving The Best Gift.

Instructions

1. It Is Mainly Used For Cutting Fruits, Vegetables, Fish, And Not The Same Flesh And Blood Products Such As Food, Avoid Hard Fall Or Impact Force.

2. The Sharp Edge Is Easy To Cut Hands, Storage Should Be Especially Careful When, Should Pay Attention To Not Give Children To Contact, In Order To Avoid Misuse.

3. Ceramic Knife Should Cooperate With Wood, Such As Bamboo Chopping Block, With Better Anti-Bacterial Chopping Block Are Used Together.

4. The Tools After Use, Can Use Clear Water And Detergent To Wash, After Its Natural Dry Cleaning Can Be Put In Tool Carrier Or Collection Tool Box.

Precautions

1. Ceramic Knife Hardness Is Second Only To Diamond, But More Brittle, When Handling Food So Do Not Use It When Marking Knife.

2. Do Not Place The Ceramic Knife In The High Temperature Or Near The Fire Before.

3. Do Not Use Metal Cleaning Ball, Wipe The Knife Surface.

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