Chef’s Knives – 7″ (180mm) Usuba Chopping Knife – KAI 5000 ST Series

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The current 7″ (180mm) Usuba Chopping Knife – KAI 5000 ST Series Description:

Seki Magoroku AB5150ENG Features: -Usuba knife. -Satin finished stainless steel handles. -7″ Blade is shaped to cut through vegetables with ease. -Asian style single beveled edge for precise cutting. -High carbon daido 1K6 stainless steel blades. -Hygienic stainless steel handles are uptilted to offer a wide, comfortable grip as well as keeping knuckles off the cutting board. -Dish washer safe but hand wash recommended.

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